How could you not love this easy, colorful recipe that puts a fun twist on pizza.
Check out this yummy recipe straight from the kitchen of The Stork Bag Founder, Ericka Perry.
What you need:
2 Cans of Pillsbury Grands Homestyle Biscuits (Not sponsored) They fluff really well and taste extra yummy with the cream cheese and fruit.
1 package (8 oz) cream cheese (Softened)
1 tsp. of lemon juice
1 1/2 Tbsp of White {Cane} Sugar
Kiwis Peeled and sliced
1 1/2 Strawberries rinsed, dried and sliced in halves
1 Cup of Blueberries (rinsed and dried)
1 Cup of Raspberries (rinsed and dried)
*or substitute similar fruits to make your own yummy creation!
Directions:
Step 1: Remove biscuits from cans and set aside in a bowl at room temperature.
Step 2: Place softened cream cheese in mixing bowl, add lemon juice and mix on medium until well blended. Set cream cheese and lemon juice mixture aside.
Step 3: Remove biscuits from bowl and place on lightly greased flat surface. Next you’ll want to mold the biscuits together and flatten until the biscuits are in a rounded pizza dough like form. Place your biscuit “pizza dough” on a cookie sheet and bake at 350 degrees for 13-17 minutes or until golden brown. Remove and cool for 15 minutes.
Step 4: Spread your cream cheese mixture over the entire cooled biscuit crust.
Step 5: Place all of your fruit on top of the cream cheese and sprinkle with sugar. Place completed Fruit Pizza in the refrigerator to cool for 1 hour.
Step 6: Enjoy!
We hope that you enjoy this yummy treat!